{"id":10443,"date":"2023-04-12T22:32:56","date_gmt":"2023-04-12T20:32:56","guid":{"rendered":"http:\/\/p6108.webmo.fr\/?page_id=10443"},"modified":"2023-06-25T20:42:52","modified_gmt":"2023-06-25T18:42:52","slug":"vins-doux-naturels","status":"publish","type":"page","link":"https:\/\/domainetrepaloup.com\/en\/nos-vins-bio\/vins-doux-naturels\/","title":{"rendered":"Natural sweet wines from our estate"},"content":{"rendered":"

Raisining<\/h2>\n\n\n\n

We have two small natural sweet wine vintages developed with an old Languedocienne method: the grapes are harvested overripe by hand into crates and then spread on ventilated racks for a month. Pressing is done with the old manual press.<\/p>\n\n\n\n

Our natural sweet wines<\/h2>\n\n\n\n

L’Or du Temps<\/h3>\n\n\n\n
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L'Or du Temps is a sweet white wine from Sauvignon Blanc. This highly aromatic sweet wine is a very pleasant aperitif. For the holiday season, it accompanies foie gras and desserts. It can also be served with pasta cooked with cheese, or fresh Roquefort.<\/p>\n\n\n\n

C\u00e9page<\/h4>\n\n\n\n

Sauvignon blanc, 90 ares de vignes \u00e2g\u00e9es de 20 ans.<\/p>\n\n\n\n

M\u00e9thode de vinification<\/h4>\n\n\n\n

Vendanges manuelles en l\u00e9g\u00e8re sur-maturit\u00e9. Passerillage sur claies pendant un mois. Tri et pressurage \u00e0 l’ancienne avec un pressoir manuel. Contr\u00f4le des temp\u00e9ratures pendant la vinification. \u00c9levage durant deux mois en cuve sur lies fines.<\/p>\n\n\n\n

D\u00e9gustation<\/h4>\n\n\n\n

Vin moelleux, tr\u00e8s parfum\u00e9 sur sucres r\u00e9siduels. <\/p>\n\n\n\n

Garde<\/h4>\n\n\n\n

2ans.<\/p>\n\n\n\n

Suggestion d’accords mets-vin<\/h4>\n\n\n\n

Vin tr\u00e8s agr\u00e9able en ap\u00e9ritif. Servir frais (12\u00b0). Accompagne foie gras et desserts.<\/p>\n<\/div>

\"Or<\/figure><\/div>\n\n\n\n

L’Age de Pierre<\/h3>\n\n\n\n
\n

L’Age de Pierre est un vin doux rouge, avec ses ar\u00f4mes de fruits rouges m\u00fbrs et de pruneau, il peut \u00eatre servi frais en ap\u00e9ritif ou avec un g\u00e2teau au chocolat.<\/p>\n\n\n\n

We develop the cuv\u00e9e l'Age de Pierre from old Grenache harvested over-ripe and raisined on racks for a month. Pressing is done with a manual press. <\/p>\n\n\n\n

Blended with Carignan, this sweet raisined wine on residual sugars, develops aromas of ripe red fruits and prunes. <\/p>\n\n\n\n

Ideal as an aperitif, it can be served as a port. It will also accompany chocolate cakes, clafoutis or red fruit tarts during dessert .<\/p>\n<\/div>

\"L'Age<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Le passerillage Nous vous proposons deux petites cuv\u00e9es de vin doux naturels \u00e9labor\u00e9es suivant une ancienne m\u00e9thode Languedocienne : les raisins sont vendang\u00e9s en surmaturit\u00e9 \u00e0 la main en cagettes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10246,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-onepage.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/pages\/10443"}],"collection":[{"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/comments?post=10443"}],"version-history":[{"count":8,"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/pages\/10443\/revisions"}],"predecessor-version":[{"id":11201,"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/pages\/10443\/revisions\/11201"}],"up":[{"embeddable":true,"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/pages\/10246"}],"wp:attachment":[{"href":"https:\/\/domainetrepaloup.com\/en\/wp-json\/wp\/v2\/media?parent=10443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}